(V/GF) Potato skins with sour cream £4.50

Bowl of marinated olives £3.50

(V) Homemade olive bread & sea salted butter £3.50

(V) Garlic flatbread £3.50         (V) Garlic flatbread with cheese £3.95

Breaded whitebait, mango & wasabi mayo £4.50

(V/GF/DF) Pimentos du Padron (Fried green peppers) £4.50


Duck & damson baby bangers with mustard mayonnaise £4.50

(GF) Freshly made soup with homemade bread & sea salted butter £5

(GF) Smoked mackerel pate, pickled cucumber, sourdough crisps £7.50

(V) Caramelised onion, wild mushroom & gruyere tartlet £7

(GF/DF) Winster Valley game terrine, Cumberland sauce, toasted brioche £8.50




Low Moor Howe Farm lamb shepherd’s pie with pickled beetroot £12.95

30 day extra mature 8oz Ribeye, homemade chips, confit vine tomato & mushroom £23.50

(Served with either peppercorn sauce or garlic & parsley butter)

(GF) Sea bream, mustard & tarragon sauce, peas, baby leeks & confit potatoes £16

Cornfed chicken breast, black pudding bon-bon, parmentier potatoes, butternut squash, feta £16.95

(V) Ravioli of spinach & ricotta, confit tomatoes, crispy zucchini with a tomato butter sauce £11.50

Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.95

8oz rump beef burger with smoked bacon, Emmental cheese, tomato chutney & fries £13

10oz Gammon steak, pineapple chutney, fried duck egg, chunky chips £13.95

 (Please make a member of staff aware of

any further dietary requirements as dishes can be adjusted)


Chicken & pesto mayonnaise £5.50

Prawn & crayfish with Marie rose sauce £6.95

Hot smoked salmon with a lemon & watercress mayonnaise £7.50

Home cooked ham with tomato chutney £5.50

Free range egg, cress & mayonnaise £4.95

Mediterranean tuna, capers, onion & olives with a tomato & olive oil £5.50


SANDWICHES – Served on white or granary bread

Chicken, bacon & mayonnaise £5.50

Prawn & crayfish with Marie rose sauce £6.95

Home cooked ham with piccalilli £5.50

Free range egg, cress & mayonnaise £4.95

Tuna mayonnaise £5.50

Cheese savoury £5.25

HOT SANDWICHES – Served on ciabatta

Bacon, brie & cranberry sauce £6.50

Local Cumberland sausage with onion marmalade £6.50

Roast of the Day £6.50


Meat & Cheese

Home cooked ham, pastrami, chorizo, Milano, serrano, blue cheese & Lancashire cheese with homemade salad & bread £14.50

SIDE DISHES – All £3.50

Dressed salad

Fine beans

French fries

Creamed potatoes

Homemade chips



Tarte mocha, chocolate & hazelnut ice-cream £7


Sticky toffee pudding, salted caramel ice-cream £7


(GF) Mango & passion fruit Eton mess £6


Damson gin crème brulée, homemade shortbread, damson ice cream £7


Traditional sherry trifle £7


Platter of French & English cheeses £10


ICE-CREAMS                            SORBETS

Madagascan Vanilla                        Raspberry

Chocolate & Hazelnut                      Gin & Tonic

Gingerbread                                    White peach & basil

Strawberry                                           Strawberry

Salted Caramel

Pina Colada

Lyth Valley Damson

1 Scoop £1.40     2 Scoops £2.80     3 Scoops £3.95




Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List


The Brown Horse Inn
Nr Windermere
LA23 3NR

Tel: 015394 43443