Sample Lunch Menu

Nibbles & starters

Homemade Rosemary & olive bread served with sea salted butter £3.50
Ciabatta herb & Garlic bread £3.50 With cheese £3.95
Pimentos du Padron (Fried green peppers) £4.00
Beer battered baby bangers, lightly curried salad cream £4.50
Crispy fried whitebait, mango & wasabi mayo £4.50
Freshly made soup of the day, homemade Rosemary & olive bread & sea salted butter £4.95
Cartmel Valley oak smoked salmon with potted Solway shrimps, sauce vierge £10.50
Terrine of Winster game with Lyth Valley damson chutney & homemade bread £8.00
Ham hock Scotch egg, celeriac & apple slaw £7.50
Garstang blue cheese panna cotta, caramelized walnut dressing with poached pear & figs £7.50
Chicken liver parfait with Madeira jelly, onion relish & brioche £7.50
Thai crab beignets, chilli jam & pickled cucumber £8.00

Main courses

Lakes Blonde beer battered haddock with chips, pea puree & tartare sauce £13.50
Trio of Cartmel Valley sausages int’ hole, mustard mash & caramelized onion gravy £12.50
Chicken, ham & leek pie with creamed potatoes £12.50
Grilled 8oz Cumbrian rib eye £23.00
Grilled 8oz Cumbrian beef fillet £27.00
(Both served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.)
Truffled leek & feta cheese baked macaroni gratin £10.95
Creamed wild mushroom & pine nut filo tarte with smoked cheese & spinach, herb roasted new potatoes £10.95
Sustainable fisherman’s pie, lemon samphire £15.00
8oz rump beef burger with pancetta, Emmental cheese, tomato chutney & sweet potato fries £13.00


Platter of Meats: Home cooked ham, Serrano ham, homemade scotch egg, pork pie & chicken liver parfait with chutney, dressed salad and baked bread £12.00
Seafood Platter: Cartmel Valley oaked smoked salmon & gravlax, home potted shrimps, crayfish & prawns, dressed salad and baked bread £14.00

White or granary artisan bread sandwich

Add a soup to your sandwich for £2 extra
Prawns and crayfish in Marie rose sauce £6.50
Oak smoked salmon & horseradish cream £6.95
Home cooked Winster ham £5.25
Tuna mayonnaise & red onion £5.25
Cheddar cheese & tomato £4.95 (v)
Chicken mayonnaise £5.25
Egg & cress mayonnaise £4.95 (v)

Hot ciabatta roll

Roast of the day £6.50
Bacon, brie & cranberry sauce £6.50
Sausages & roasted onions £6.50
Bacon, lettuce & tomato £6.50
Homemade fish fingers, baby gem lettuce & tartare sauce £6.50

Side orders (v)

Skinny fries £3.50
Homemade chips £3.50
Sweet potato fries £3.50
Creamed potatoes £3.50
Dressed garden salad £3.50
Fine beans £3.50


Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List


The Brown Horse Inn
Nr Windermere
LA23 3NR

Tel: 015394 43443

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