Sample Lunch Menu

Nibbles & starters

Homemade Rosemary & olive bread with sea salted butter £3.50
Garlic bread £3.50
Garlic bread with cheese £3.95
Pimentos du Padron (Fried green peppers) £4
Beer battered baby bangers with curried salad cream £4.50
Crispy breaded whitebait, mango & wasabi mayo £4.50
Bowl of mixed marinated olives £3.50


Freshly made soup with homemade bread & sea salted butter £4.95
Oak smoked salmon with sauce gribiche, lemon and malted bread £11.00 (v)
Classic prawn cocktail, Armagnac Marie rose & compressed cucumber £8.95 (v)
Homemade chicken liver pate with brioche & onion marmalade £6.95
Classic Caesar salad £6.00 (v)    Add home smoked chicken £7.95
Salad of poached pear with figs, blue cheese & walnuts £7.50 (v)

Main courses

Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.95
8oz rump beef burger with smoked bacon, Emmental cheese, tomato chutney & sweet potato fries £13
Chicken & mushroom pie with creamed potatoes £12.50
Trio of Cartmel Valley sausages int’ hole, creamed potatoes, braised cabbage & caramelized onion gravy £12.50
Fillet of seabream with creamed potato, sea scallop & artichoke with fresh pesto £18
Sun blushed tomato & feta macaroni bake, garlic & herb ciabatta £10.95 (v)
Roast Mediterranean vegetables with spiced cous-cous & basil pesto £10.95 (v)

From the grill

10oz gammon steak with runny duck egg & pineapple fritters £12.95
10oz Ribeye £23 8oz Fillet £28
Both Ribeye & Fillet steaks are served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.

Side orders (v) £3.50

Skinny fries, Homemade chips or Sweet potato fries
Creamed potatoes
Fine beans
Dressed garden salad


Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List


The Brown Horse Inn
Nr Windermere
LA23 3NR

Tel: 015394 43443

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