MAINS

(GF) Sea bream, mustard & tarragon sauce, peas, baby leeks & confit potatoes £16.00

(GF) Winster Valley pheasant, fondant potato, parsnips, spinach, mushrooms £17.50

(GF / DF) Salmon, crushed potatoes, samphire, vierge sauce, clams £17.00

(V) Ravioli of spinach & ricotta, confit tomatoes, crispy zucchini with a tomato butter sauce £11.50

(V) Risotto Verde £11.50

Cornfed chicken breast, black pudding bon-bon, parmentier potatoes, butternut squash, feta £16.95

GRILL

(GF) 10oz Gammon steak, pineapple chutney, fried duck egg, chunky chips £13.95

30 day extra mature 8oz Ribeye, homemade chips, confit vine tomato & mushroom Served with either peppercorn sauce or garlic & parsley butter £23.50 

Meat & Cheese Platter

Home cooked ham, pastrami, chorizo, Milano, serrano, blue cheese & Lancashire cheese with homemade salad & bread £14.50

SIDES – All £3.50

Homemade chips or French fries

Creamed potatoes

Buttered greens

Mixed house salad

(Please make a member of staff aware of any further dietary requirements as dishes can be adjusted)

 

DESSERTS

Tarte mocha, chocolate & hazelnut ice-cream £7

Sticky toffee pudding, salted caramel ice-cream £7

Mango & passion fruit Eton mess (GF) £6

Damson gin crème brulée, homemade shortbread, damson ice cream £7

Traditional sherry trifle £7

Platter of French & English cheeses £10

ICE-CREAMS                            SORBETS

Madagascan Vanilla                        Raspberry

Chocolate & Hazelnut                      Gin & Tonic

Gingerbread                                    White peach & basil

Strawberry                                           Strawberry

Salted Caramel

Pina Colada

Lyth Valley Damson

1 Scoop £1.40     2 Scoops £2.80     3 Scoops £3.95

HOT DRINKS

Americano £2.80                                          Cappuccino £2.80

Espresso £2.20                                       Double Espresso £2.40

Latte £2.80                                   Vanilla/Caramel Latte £3.30

Macchiato £2.60                                             Liqueur Coffee £6.50         Hot Chocolate £2.60                                   Herbal Tea £2.65 Cafetiere: For 1 £2.25 For 2 £4.50                      Tea £2.50

PORT

Cockburns ruby port £3.70 (50ml)

Taylors LBV £4.00 (50ml)

Dows fine white port £3.50 (50ml)

Warres vintage 1997 £5.50 (50ml)

BRANDY

Courvoisier £3.00 (25ml)

Remy martin VSOP £4.00 (25ml)

ARMAGNAC

Janneau £3.80 (25ml)

XO Cognac £9.30 (25ml)

Duc de Marmont 1986 £3.40 (25ml)

DESSERT WINE

Botrytis Semilon Vat 5, De Bortoli, Australia £7.50 (125ml)

Shiraume Umesha Plum Infused Sake, Akashi-Tai, Japan £8.95 (125ml)

Menus

Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List

1

The Brown Horse Inn
Winster
Nr Windermere
Cumbria
LA23 3NR

Tel: 015394 43443
Email: info@thebrownhorseinn.co.uk

website by AMB-ITSOLUTIONS.CO.UK