Sample Dinner Menu

Nibbles

Homemade Rosemary & olive bread with sea salted butter £3.50
Garlic bread £3.50
Garlic bread with cheese £3.95
Pimentos du Padron (Fried green peppers) £4
Beer battered baby bangers with curried salad cream £4.50
Crispy breaded whitebait, mango & wasabi mayo £4.50
Bowl of mixed marinated olives £3.50

Starters

Freshly made soup with homemade focaccia bread & sea salted butter £4.95
Stornaway black pudding with champ potato’s, soft poached egg, grain mustard sauce £8.00
Carpaccio of ox cheek, truffled potato mousseline & tartare sauce £8.00
Oak smoked salmon with sauce gribiche, lemon and malted bread £11.00 (v)
Classic prawn cocktail, Armagnac Marie rose & compressed cucumber £8.95 (v)
Tarte Tain of red onion with glazed goats cheese, beetroot & orange salad £7.95 (v)
Classic Caesar salad £6.00 (v)
Add home smoked chicken £7.95
Salad of poached pear with figs, blue cheese & walnuts £7.50 (v)

Main courses

Loin of cod with spiced lentils, red onion bahji and a light curry & mango sauce £18.50
Lake District venison with rosti potato, candied red cabbage, young carrots, wild mushroom duxelle & truffle jus £21
Steak & kidney pudding, creamed potatoes with cabbage, onion & braised carrot £14 (Freshly made every day, once they’re gone, they’re gone!)
Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.95
8oz rump beef burger with smoked bacon, Emmental cheese, tomato chutney & sweet potato fries £13
Chicken & mushroom pie with creamed potatoes £12.50
Trio of Cartmel Valley sausages int’ hole, creamed potatoes, braised cabbage & caramelized onion gravy £12.50
Rump of Lake District lamb with fregola in basil, artichoke & tomato, powdered black olive £18.50
Fillet of seabream with creamed potato, sea scallop and artichoke with fresh pesto £18.50
Sun blushed tomato & feta macaroni bake, garlic & herb ciabatta £10.95 (v)
Roast Mediterranean vegetables with spiced cous-cous & basil pesto £10.95 (v)

Grill

10oz gammon steak with runny duck egg & pineapple fritters £12.95
10oz Ribeye £23 8oz Fillet £28
Both Ribeye & Fillet steaks are served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.

Side Orders £3.50

Homemade chips
Skinny fries
Sweet potato fries
Creamed potato
Sticky red cabbage
Buttered fine beans

Desserts

Tarte mocha, chocolate & hazelnut ice-cream £7
Sticky toffee pudding, salted caramel ice-cream £7
Coconut panna cotta, spiced rum syrup, candied pineapple & Pina colada ice cream (GF) £7
Compressed water melon, blueberry & raspberry gazpacho, Lakeland gin & tonic sorbet, mint pesto (GF)£7
Mango & passion fruit Eton mess (GF) £6
Sable of pears with red fruits and a Poire William cream £7
Platter of French & English cheeses £10

ICE-CREAMS
Madagascan Vanilla, Chocolate & hazelnut, Strawberry, Gingerbread, Lyth Valley Damson

SORBETS
Raspberry, Gin & Tonic, White peach & basil, Salted Caramel, Pina Colada

3 scoops £3.95, 2 scoops £2.80, 1 scoop £1.40

Menus

Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List

1

The Brown Horse Inn
Winster
Nr Windermere
Cumbria
LA23 3NR

Tel: 015394 43443
Email: info@thebrownhorseinn.co.uk

website by mullin.co.uk