Sample Dinner Menu


Homemade Rosemary & olive bread served with sea salted butter £3.50
Ciabatta herb & Garlic bread £3.50
With cheese £3.95
Pimentos du Padron (Fried green peppers) £4.00
Beer battered baby bangers, lightly curried salad cream £4.50
Crispy fried whitebait, mango & wasabi mayo £4.50


Freshly made soup of the day, homemade Rosemary & olive bread & sea salted butter £4.95
Cartmel Valley oak smoked salmon with potted Solway shrimps, sauce vierge £10.50
Terrine of Winster game with Lyth Valley damson chutney & homemade bread £8.00
Ham hock Scotch egg, celeriac & apple slaw £7.50
Garstang blue cheese panna cotta, caramelized walnut dressing with poached pear & figs £7.50
Chicken liver parfait with Madeira jelly, onion relish & brioche £7.50
Thai crab beignets, chilli jam & pickled cucumber £8.00

Main courses

Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.50
Trio of Cartmel Valley sausages int’ hole, mustard mash & caramelized onion gravy £12.50
8oz rump beef burger with pancetta, Emmental cheese, tomato chutney & sweet potato fries £13.00
Sustainable fisherman’s pie, lemon samphire £15.00
Chicken, ham & leek pie with creamed potatoes £12.50
Creamed wild mushroom & pine nut filo tarte with smoked cheese & spinach, herb roasted new potatoes £10.95
Truffled leek & feta cheese baked macaroni gratin £10.95
Steak & kidney pudding, creamed potatoes with cabbage, onion & braised carrot £14.00
(Freshly made every day, once they’re gone, they’re gone!)
Lake District lamb rump with slow cooked shoulder, pearl barley and vegetable broth £21.00


Grilled 8oz Cumbrian rib eye £23.00
Grilled 8oz Cumbrian beef fillet £27.00
(Both served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.)

Side Orders

Skinny fries £3.50
Homemade chips £3.50
Sweet potato fries £3.50
Creamed potatoes £3.50
Dressed garden salad £3.50
Fine beans £3.50


Sticky toffee pudding with butterscotch sauce and sticky toffee ice cream £7.00
Steamed jam roly-poly with raspberry compote & English custard £7.00
Praline cheesecake with passion fruit sorbet £7.00
White chocolate mousse with champagne jelly & dark chocolate sorbet £7.00
Warm chocolate brownie with hot chocolate sauce & fudge ice cream £7.00
Selection of British and Continental cheeses £10.00
Selection of organic ice cream & sorbet
3 scoops £3.95, 2 scoops £2.80, 1 scoop £1.40


Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List


The Brown Horse Inn
Nr Windermere
LA23 3NR

Tel: 015394 43443

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