Dinner Menu

Nibbles

Homemade Rosemary & olive bread with sea salted butter £3.50

Garlic bread £3.50

Garlic bread with cheese £3.95

Pimentos du Padron (Fried green peppers) £4.50

Crispy breaded whitebait, mango & wasabi mayo £4.50

Bowl of mixed marinated olives £3.50

Starters

Breaded whitebait, mango & wasabi mayo £4.50

Pimentos du Padron (Fried green peppers) £4.50

Freshly made soup with homemade focaccia bread & sea salted butter £5

Garstang blue cheese panna-cotta with pear & figs, candied walnuts £7.95

Garlic bread £3.50             Garlic bread with cheese £3.95

Shredded Muncaster crab, pickled white radish, Granny Smiths, gazpacho, young herbs £12

Terrine of Cumbrian ham hock, sourdough & homemade piccalilli £6.95

 Bowl of marinated olives £3.50

 Homemade olive bread & sea salted butter £3.50

Main courses

CLASSICS

Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.95

 8oz rump beef burger with smoked bacon, Emmental cheese, tomato chutney & fries £13

 Full rack of BBQ baby pork ribs, Cajun fries, corn on the cob & slaw £15.95

 Steak & kidney pudding, creamed potatoes with cabbage, onion & braised carrot £14

(Freshly made every day, once they’re gone, they’re gone!)

MAINS

 Low Moor Howe Farm lamb shepherd’s pie with pickled beetroot £12.95

12oz Sirloin on the bone, homemade chips, confit vine tomato & mushroom £24.50

Served with either peppercorn sauce or garlic & parsley butter

 Fillet of hake with crushed potatoes, brown shrimp & palourde clam cream, marsh samphire £17.95

Garlic & herb roasted cornfed chicken, truffled creamed potatoes, young leeks, wild mushroom bouillon, crispy parma ham £16.95(V)

Ravioli of spinach & ricotta, confit tomatoes, crispy zucchini with a tomato butter sauce £11.50

 (V) Risotto of wild mushrooms with a truffled green herb dressing £11.50

Classic Caesar salad, baby gem, parmesan, anchovy, croutons, Caesar dressing £11

With smoked chicken £13

PLATTERS

Meat & Cheese £14.50

Home cooked ham, pastrami, garlic sausage, salami, blue cheese & Lancashire cheese with homemade bread & salad

Fisherman’s £15.50

Hot smoked salmon, prawns, crayfish, shredded crab, Marie Rose sauce, homemade bread & dressed salad.

Grill

10oz gammon steak with runny duck egg & pineapple fritters £12.95
10oz Ribeye £23 8oz Fillet £28
Both Ribeye & Fillet steaks are served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.

Side Orders £3.50

Homemade chips
Skinny fries
Sweet potato fries
Creamed potato
Sticky red cabbage
Buttered fine beans

Desserts

DESSERTS

Tarte mocha, chocolate & hazelnut ice-cream £7

Sticky toffee pudding, salted caramel ice-cream £7

Coconut panna-cotta, spiced rum syrup, candied pineapple & Pina colada ice cream (GF) £7

Compressed water melon, blueberry & raspberry gazpacho, Lakeland gin & tonic sorbet, mint pesto (GF) £7

Mango & passion fruit Eton mess (GF) £6

Sable of pears with red fruits and a poire William cream £7

Platter of French & English cheeses £10

ICE-CREAMS                         SORBETS

Madagascan Vanilla                         Raspberry

Chocolate & Hazelnut                       Gin & Tonic

Gingerbread                                      White peach & basil

Strawberry

Salted Caramel

Pina Colada

Lyth Valley Damson

 

1 Scoop £1.40      2 Scoops £2.80      3 Scoops £3.95

HOT DRINKS

Americano £2.80                                            Cappuccino £2.80

Espresso £2.20                                         Double Espresso £2.40

Latte £2.80                                    Vanilla/Caramel Latte £3.30

Macchiato £2.60                                    Liqueur Coffee £6.50         Hot Chocolate £2.60                                Herbal Tea £2.65 Cafetiere: For 1 £2.25 For 2 £4.50                    Tea £2.50

 

PORT

Cockburns ruby port £3.70 (50ml)

Taylors LBV £4.00 (50ml)

Dows fine white port £3.50 (50ml)

Warres vintage 1997 £5.50 (50ml)

 

BRANDY

Courvoisier £3.00 (25ml)

Remy martin VSOP £4.00 (25ml)

 

ARMAGNAC

Janneau £3.80 (25ml)

XO Cognac £9.30 (25ml)

Duc de Marmont 1986 £3.40 (25ml)

 

DESSERT WINE

Botrytis Semilon Vat 5, De Bortoli, Australia £7.50 (250ml)

Shiraume Umesha Plum Infused Sake, Akashi-Tai, Japan £8.95 (250ml)

Menus

Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List Cocktail List Gin List

1

The Brown Horse Inn
Winster
Nr Windermere
Cumbria
LA23 3NR

Tel: 015394 43443
Email: info@thebrownhorseinn.co.uk

website by mullin.co.uk