FOOD SERVED ALL DAY

EVERY SATURDAY AND SUNDAY

Our head chef, Shaun Edmondson, has been named in the final 5 shortlist for ‘Pub Chef of The Year’ at the Pub Awards!

Click here to vote, we'd really appreciate it! 

 

Sample Dinner Menu

Nibbles and Light Bites
Olives & Tomatoes £3.75
Homemade Dark Horse Ale & treacle bread £3.50
Ciabatta herb & Garlic bread £3.50
With cheese £3.95
Homemade onion Bahji’s & cucumber Raita £4.00
Smoked cod’s roe & black rice crackers £4.50
Cartmel Valley pork & mango & stilton chipolatas and pommery mustard dip £4.50
Platter of sausages, Bahjis, Olives & tomatoes, garlic bread, cods roe – To share
for 2 persons £12.00

Starters

Freshly made soup of the day, homemade bread, whipped butter & sea salt £4.75
Cartmel Valley oak smoked salmon properly garnished £9.00
Serrano ham with celeriac remoulade, cornichons & capers £8.75
Muncaster crab, prawn & tomato cocktail, avocado creme fraiche £10.50
Pan fried terrine of Gressingham duck & confit potato, damson chutney £8.50
Garstang blue cheese pannacotta, pickled young vegetables & caramelized
walnut dressing £7.50
Chicken liver and pancetta pate, Cumberland sauce, melba toast, rocket
and orange salad £7.50

Main courses

Lakes Blonde Beer battered haddock, chips, pea puree and tartare sauce £13.50
Toad in the hole with Lakeland venison & cranberry sausages, caramelized onion gravy & creamed potatoes £12.50
8oz Rump beef burger with pancetta, Emmental cheese, tomato chutney &
sweet potato fries £13
Steak & kidney pudding with creamed potato, crushed peas & marjoram £14.00 (Freshly made every day, once they’ve gone they’re gone)
Herb crusted loin of Lake District lamb with black olive gnocchi, roasted artichoke & basil puree, sherry vinegar & maple sauce £19.50
Darne of salmon with spiced lentils, baby beets & a green herb dressing £17.00
Breast of free range chicken with garlic & parsley, blushed tomato & goats cheese beignets, roasted baby carrots & asparagus £16.95
Creamed wild mushroom & pine nut filo tarte with smoked cheese & spinach, herb roasted jersey royals £10.95
Baked macaroni gratin with blushed tomato & feta, dressed green salad £10.95

Grill

Grilled 8oz Cumbrian rib eye £24.00
Grilled 8oz salt aged Cumbrian beef fillet £27.00
(Both served with vine tomatoes, mushrooms & twice cooked chips with a choice of peppercorn sauce or garlic and herb butter.)
Barnsley chop with fresh mint sauce £17.00
(Served with vine tomatoes, mushrooms, twice cooked chips & a mint sauce.)

Side Orders

Pommes frites £3.50
Homemade chips £3.50
Sweet potato fries £3.50
Mash £3.50
Dressed garden salad £3.50
Peppered fine beans £3.50

Desserts

Sticky toffee pudding, butterscotch sauce and sticky toffee ice cream £7
Pink champagne & fruit jelly, passion fruit sorbet £7
Pina-colada knicker bocker glory £7
Chocolate & cappuccino mousse served with an almond & pistachio biscotti £7
Burnt Cambridge cream, toffee and bananas, sugared pecans £7
Chilled mango rice pudding with lime sorbet, coconut sabayon £7
Selection of British and Continental cheeses £10

Selection of organic ice cream & sorbet
3 scoops £3.95, 2 scoops £2.80

Menus

Our menus are constantly changing. Please check our sample menus below.

Dinner MenuLunch MenuChildren's Menu

Wine List | | Gin List

1

The Brown Horse Inn
Winster
Nr Windermere
Cumbria
LA23 3NR

Tel: 015394 43443
Email: info@thebrownhorseinn.co.uk

website by AMB-ITSOLUTIONS.CO.UK